Updated: Mar 23
INTERVIEW WITH @VANCITYCRAVINGS
Why did you become a Food Blogger ?
@Vancitycravings first started at the end of my grade 12 year as my capstone project.
At first, I used the account as a platform to combine my love for food, cooking, and
baking with my interest in content production, but soon, I discovered the potential
behind my account!
"My account allows me to share my love for food with a global community!"
What plans do you have for your account in the long-term ?
I definitely want to continue to use my account to share and document all the yummy
food I try! I hope that as my follower base grows, I will be able to use my platform to
support small business and local restaurants!
How is DYNE helpful for you ?
I love that it has a feature for me to see what restaurants are close to me. Sometimes I’ll
be out with friends and we just absolutely have no idea where to go eat; the local
restaurants map on the DYNE app definitely solves one of the biggest minor
inconveniences for a foodie! Of course, all the discounts DYNE has to offer is a big plus
All time favourite pizza place
This build-your-own pizza spot is my all-time favourite spot! Everything is super
customizable and they have options to cater to all types of dietary restrictions. If you
haven’t gone before, you’re missing out.
Must-try French Toast
If you’re looking for a cute brunch spot, this is it! Everything, even the interior, is super
aesthetic and picture-worthy. Their French toast is like nothing else I’ve ever tried
before and would recommend it to anyone with a sweet tooth.
Cute and Affordable Japanese Spot
Guu with Otokomae
Eating downtown can get pricey but this spot definitely matches their portion sizes to
their price point! They have a “Panko Brie Cheese” that’s super unique and a personal
favourite of mine